Welcome to my website! It gives me great pleasure to share with you my culinary universe – a space where recipes tell stories, every ingredient is chosen with care, and every dish is prepared with passion. If you’re in the mood for gustatory discoveries, original creations and practical tips for meals that awaken the senses, you’ve come to the right place.
Whether you’re new to cooking or already an expert, there’s always something new and exciting to learn here. So prepare your culinary space and let’s embark on this tasty adventure together.
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The Culinary Tradition of Easter Lamb: An Ancestral Heritage
Easter, the Christian festival celebrating the resurrection of Jesus Christ, is surrounded by many traditions, both religious and popular. Among these, the culinary tradition of Easter lamb holds a special…
5 Tips for adopting a healthier diet
Today, let's delve into five simple but effective strategies for improving your diet and, consequently, your overall well-being. 1 Favour whole foods Whole foods are gems of nature, simply because…
Ensuring the success of your bakery-pastry shop: practical and effective advice
Running a bakery and patisserie can be exciting, but it can also be complex. Between managing staff, optimising customer relations and producing consistent quality, the challenges are many. This guide…
Pasteurisation: an important step in food safety
What is pasteurisation? Pasteurisation is a heat treatment process invented by Louis Pasteur in the 19ᵉ century. It involves exposing foods, such as dairy products and fruit juices, to a…
Restaurant owners: don't forget to offer Italian ice cream, this summer's must-have!
Summer is here and with it, ice cream season! As a restaurant owner, it's important to offer refreshing desserts to satisfy your customers' taste buds. Italian ice is a perfect…
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Monster Sushi: Barcelona's rising star of Japanese cuisine
The Rise of a Modern Classic In the cosmopolitan landscape of Barcelona's gastronomic scene, Monster Sushi has established itself as a destination of choice for all lovers of Japanese cuisine. This emblematic establishment has become much more than just a restaurant; it is now considered…
Discovering Breton specialities: A culinary journey in Brittany
Brittany is a region of France renowned for its rich cultural and gastronomic heritage. This land of sailors offers an incredible diversity of delicious traditional dishes that attract gourmets from all over the world. Let's set off together to discover the Breton specialities that are…
Le Canterbury: An unforgettable gastronomic experience in Brussels
The Canterbury is an emblematic restaurant located in the Etangs d'Ixelles in Brussels. Since it opened in 1993, it has forged a solid reputation as one of the Belgian capital's must-visit gastronomic destinations. A warm and refined setting As soon as you walk through the…
