Summer is here and with it, ice cream season! As a restaurant owner, it’s important to offer refreshing desserts to satisfy your customers’ taste buds. Italian ice is a perfect choice for this season. In this article, we’ll explain why you should include Italian ice cream on your summer menu.
Italian ice, a tasty dessert
Italian ice is an ice cream with a creamy texture and exceptional flavour. It is made from a mixture of milk, cream and sugar, blended with fresh fruit or natural ingredients. Italian ice is very different from other ice creams on the market because of its low air content, which gives it a denser, creamier texture. Customers looking for a healthier alternative to traditional ice cream will also be pleased to know that Italian ice contains less fat.
Italian ice, a dessert that’s easy to customise
Another advantage of Italian ice is that it can be customised to suit your customers’ tastes. You can offer a wide variety of different flavours, from classics like vanilla and chocolate to more exotic flavours like coconut or passion fruit. You can also offer toppings to add a touch of crunch to the creamy texture of the ice cream. The possibilities for personalising Italian ice are endless, making it the perfect choice to satisfy the varied tastes of your customers.
Italian ice, a profitable dessert
Finally, Italian ice is also a cost-effective option for restaurateurs. It can be produced in large quantities at relatively low cost, making it a perfect choice for businesses looking to maximise profits. What’s more, Italian ice can be prepared in advance, so customers can be served quickly at peak times.
