Savoury recipes

Savory cuisine is a rich and varied gastronomic universe, offering a wide variety of flavors and textures. It is often associated with the culinary tradition of a country or region, and is characterized by the use of fresh, high-quality produce. Savory recipes are often inspired by terroir cuisine, which highlights local and seasonal ingredients. Savory recipes can be simple or elaborate, but what they all have in common is that they awaken the taste buds of gourmets. Typical savory dishes are often linked to culinary traditions rooted in a country’s history and culture. French, Italian, Spanish, Greek, Chinese, Mexican, Indian, Japanese, Moroccan and Tunisian culinary traditions are all examples of the diversity of savory cuisine. Finally, savory cuisine is often linked to specific events or occasions. Birthdays, anniversaries, New Year’s Eve, business lunches, meals with friends, picnics, barbecues and buffets are all events or occasions for sharing around the table.