Imagine fresh pasta, al dente, topped with a creamy sauce flavoured with scallops. Pieces of Serrano ham add a touch of smoky, salty flavour to the dish. The whole dish is enhanced by a hint of parsley, for a delicate, elegant result. The scallops, with their melt-in-the-mouth texture and delicate flavour, combine perfectly with the creamy sauce and tender pasta. The Serrano ham adds a touch of savoury flavour to this refined dish. This recipe is a real treat for the taste buds, who won’t be able to resist this subtle blend.
A chic dish to impress your friends
Ingredients:
- 400g pasta of your choice
- 12 scallops
- 4 slices of Serrano ham
- 2 cloves garlic, chopped
- 1 small onion, chopped
- 2 tablespoons olive oil
- 250ml dry white wine
- 250ml cream
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Preparation :
- In a large frying pan, fry the garlic and onion in the olive oil until soft.
- Add the scallops to the pan and cook for 2 to 3 minutes on each side, until lightly browned. Remove from the pan and set aside.
- In the same pan, add the white wine and boil for 2 to 3 minutes, until reduced by half.
- Add the cream and continue cooking until the sauce is thick.
- Add the Serrano ham cut into strips and the chopped parsley to the sauce and mix well.
- In a large pot of boiling salted water, cook the pasta according to the instructions on the packet. Drain well.
- Add the cooked pasta to the sauce and toss well to coat well.
- Add the reserved scallops to the mixture and mix gently.
- Serve the pasta hot and enjoy this chic and delicious dish.
Enjoy your meal!
Nutritional details
Scallops are rich in protein, omega-3 and vitamin B12. They also contain minerals such as iron, zinc and selenium. Serrano ham is a source of protein and sodium.
Pasta is a source of complex carbohydrates, which are a lasting source of energy for the body. It can also provide additional nutrients such as iron, thiamine, riboflavin and niacin, depending on the quality of the flour used to produce it.
Olive oil and butter are sources of healthy fats, but it is important to eat them in moderate quantities because of their high calorie content.
The origins of scallop and serrano pasta
Pasta with scallops and Serrano ham is a popular dish in Europe, particularly in France and Spain. There are many variations on this recipe, depending on the region and culinary tradition. Some include additional ingredients such as mushrooms, onions, white or red wine, fresh herbs, etc.
The use of scallops is often associated with French cuisine, while serrano ham is a Spanish speciality, made from salted and smoked pork hams.
