This apple and caramel fondant cake is a delicious dessert that will appeal to all lovers of sweet and fruity flavours. The combination of juicy apples and melting caramel adds a sweet, refreshing touch to every bite. The soft, melt-in-the-mouth texture of the cake blends perfectly with the sweet notes and aromas of the apples. It’s a natural, healthy dessert that will delight your taste buds and transport you to a world of gourmet delights and unforgettable flavours.
The recipe for fondant apple and caramel cake
Ingredients:
- 3 apples
- 200g sugar
- 100g butter
- 3 eggs
- 200g flour
- 1 sachet baking powder
- 1 pinch of salt
Preparation :
- Preheat the oven to 180°C.
- Peel and dice the apples.
- In a saucepan, melt the sugar over medium heat until it becomes a golden caramel. Add the butter and stir.
- In a bowl, whisk the eggs with the flour, baking powder and pinch of salt. Gently stir in the caramel-butter mixture.
- Pour the pastry into a buttered and floured tin. Arrange the diced apples on top.
- Bake for 35 to 40 minutes, or until the cake is golden brown and a knife comes out clean.
- Leave to cool before serving.
This recipe for fondant apple and caramel cake will transport you to a world of sweetness and indulgence. The perfect marriage of apples and caramel makes this a simple but delicious dessert, ideal for any occasion.
Nutritional details
The main ingredients in this apple and caramel fondant cake are apples, caramel, butter and eggs. Apples provide fibre and vitamins, particularly vitamin C. Butter is a source of saturated fat and cholesterol, but can also provide nutrients such as calcium and vitamin A. Eggs are a source of protein, fat and cholesterol. Caramel is generally made from sugar and can add calories and simple carbohydrates to the recipe.
However, in general, sweet cakes can be high in sugar, saturated fat and calories, so watch your portions.
Find out more about apple cakes
Apple cake is a popular dessert in many countries, including France, Germany, Austria and Switzerland. There are regional and cultural variations, but the basic recipe consists of a soft, moist cake batter with slices of apple coated in sugar and cinnamon. It is often served warm with vanilla cream or ice cream.
The exact origin of apple cake is uncertain, but it is widely regarded as a classic of European cuisine, dating back to at least the Middle Ages. Apples were plentiful and readily available at the time, making them popular for a variety of sweet and savoury dishes. Over time, the apple cake recipe has evolved to include additional ingredients such as caramel and nuts, but the basic combination of apples and pastry remains the same.
