These moist cookies are a real explosion of flavour in the mouth. The chocolate chips melt with every bite, revealing a soft, chewy texture on the inside, with a light crunch on the outside. White and brown sugar add a touch of sweetness and caramel, while vanilla gives a delicious, comforting aroma. The scent that fills the house while they bake is simply irresistible. These cookies are perfect for a coffee break or to share with friends and family.
The easy homemade fluffy cookies recipe
Ingredients:
- 280g flour
- 7g baking powder
- 7g baking soda
- 2.5g salt
- 225g softened butter
- 175g white sugar
- 175g brown sugar
- 2 eggs
- 10ml vanilla extract
- 280g chocolate chips
Preparation :
Preheat the oven to 180°C.
In a bowl, combine the flour, baking powder, bicarbonate of soda and salt.
In another bowl, whisk together the butter, granulated sugar and brown sugar until creamy. Add the eggs one at a time, whisking well after each addition. Add the vanilla extract and mix well.
Incorporate the two preparations and mix until well combined. Add the chocolate chips and mix again.
Shape the cookies into golf-ball sized balls and place on a baking tray lined with baking paper.
Place in the oven for about 10-12 minutes, or until the cookies are golden brown. Leave to cool on the baking tray for a few minutes before transferring to a plate to cool completely.
Enjoy your meal!
Nutritional details
Flour: Flour is rich in carbohydrates and fibre, but low in fat and protein.
Butter: Butter is rich in fat, protein and fat-soluble vitamins (A, D, E, K).
Sugar: Sugar is high in calories and simple carbohydrates, and does not provide any important nutrients.
Eggs: Eggs are rich in protein, vitamins and minerals such as vitamin D, vitamin B12, iron and phosphorus.
Chocolate chips: Chocolate chips are high in calories and fat, but they also contain antioxidants and flavonoids.
It’s important to note that these soft cookies are confectionery. It is also advisable to eat them in moderate quantities so as not to exceed daily calorie requirements.
More information on the cookie recipe
The recipe for cookies originated in the United States. Cookies first appeared in the 1700s in the United States, where they were made by hand from bread dough. The first cookies were more like hard biscuits and were made mainly from flour, sugar and eggs. Ingredients such as butter, chocolate chips and nuts were added later to give the cookies more flavour and texture. Cookies became very popular in the United States over the following centuries, and were adopted in many other countries around the world. There are now many varieties of cookie, each with different ingredients and preparation techniques.
